carving fork

Thân thiện

The chef uses a carving fork to hold the roast steady.

Definition

Noun: A large, two-pronged fork specifically designed to hold a piece of cooked meat steady while it is being sliced with a carving knife.

Usage

The carving fork is a specialized kitchen utensil used almost exclusively during the final stage of meal preparation, specifically for serving large cuts of cooked meat such as roast beef, turkey, ham, or leg of lamb. Its primary function is to anchor the meat securely, providing stability and safety for the person carving.

Examples

• Noun:
  • He used a carving fork to hold the roast turkey in place while he sliced it.
  • A good carving fork should have a comfortable handle and sturdy, sharp tines to grip the meat firmly.
  • The set included a matching carving fork and knife.

Advanced Usage

• "To wield a carving fork": To use or hold a carving fork, often implying a degree of skill or purpose.
  • He confidently wielded the carving fork and knife to serve the guests.

Variants and Related Words

• Carving knife (n): The long, sharp knife used in conjunction with a carving fork to slice meat.
• Meat fork (n): A more general term that can sometimes refer to a carving fork, but may also describe other forks used for handling meat during cooking or serving.

Synonyms

• Meat fork: A general synonym, though it may not always imply the same large size or dedicated carving purpose.
• Holding fork: A descriptive term emphasizing its function.

Antonyms

• Dinner fork: A smaller, multi-pronged fork used for eating, not for preparing food.
• Salad fork: A smaller fork designed for eating salads or other side dishes.

Học thuật

Noun

1. a large fork used in carving cooked meat